Regulation for The Use Restriction of
Fish Oil as a Food Ingredient
MOHW Food No.1091303723, 28 December 2020
The regulation is prescribed in accordance with the provisions of Paragraph 2 of Article 15-1 of the Act Governing Food Safety and Sanitation.
For use as a food ingredient, the
fish oil shall comply with the following requirements:
1. The fish oil shall be produced from edible fish.
2. The daily intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish oil shall not exceed 2 g.