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Regulation for The Use Restriction and Labeling Requirement of Cocoa (Theobroma cacao) Bean Hull as a Food Ingredient2020/11/24

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Regulation for The Use Restriction and Labeling Requirement of Cocoa (Theobroma cacao) Bean Hull as a Food Ingredient


MOHW Food No.1091303197, 24 November 2020


Article 1

The regulation is prescribed in accordance with the provisions of Paragraph 2 of Article 15-1 and Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation.

 

Article 2

The cocoa (Theobroma cacao) bean hull shall be dried and can only be used for brewing beverage.

 

Article 3

The labelling of food products containing cocoa bean hull shall bear the following warning statement: Children, pregnant women and lactating women should avoid consuming.