Regulations of the Labeling of Country of Origin of Pork
and Other Edible Parts of Pig for
Directly Supply Food Served in Catering Place
These regulations are prescribed in accordance with the provisions of Paragraph 2 of Article 25 of the Act Governing Food Safety and Sanitation.
All food meals that contain Pork and Other Edible Parts of Pig for directly supply food served in catering place shall clearly indicate their Country (place) of origin.
The country (place) of origin of pork and other edible parts of pig shall be the country (place) where the pig are slaughtered.
The Food labeling as provisioned by these Regulations shall be labelled in Chinese and in the form of menu, cards, mark (label) or notice boards which in turn are either posted, hung, erected (inserted), stuck or utilized in other ways which are clearly visible.
Those who choose to label the products with the menu or mark (label) shall make sure the front of the remainder is larger than four millimeter in length and width. Those who choose to label the products with other means of communication shall make sure the front of the remainder is larger than two centimeters in length and width.