Regulations Governing the Labeling of Liquid Egg Products
The regulations are prescribed in accordance with the provisions of Subparagraph 10 of Paragraph 1 of Article 22 and Paragraph 2 of Article 25 of the Act Governing Food Safety and Sanitation.
The container or external packaging of prepackaged liquid egg products shall be labelled with the storage conditions, and the word “pasteurized” or “unpasteurized” in the product name additionally. Besides, unpasteurized liquid egg products shall also be labelled with the words as follows: “The product must be used in the production of foods that will be sufficiently heated or other processing methods sufficient for effective pasteurization “or other synonymous terms.
The length and width of the font marked on the labels that indicated in the Article 2 of the Regulations shall not be less than two millimeters. The font size of the words "pasteurized" or "unpasteurized" shall be the same as the other font size of the product name.
Bulk liquid egg products shall label the products in accordance with Article 2 of the Regulations. The expiry date and country of origin shall also be labelled. The label may be in the form of mark (label), cards or notice boards which in turn are either stuck, posted, hung, erected (inserted) or utilized in other ways which are clearly visible.