The Provisions of Egg Products Plants Shall Meet the Regulations on Food Safety Control System
MOHW Food No. 1071300191 promulgated, May 1, 2018
Article 1 This Provision is prescribed in accordance with Paragraph 2 of Article 8 of the Act Governing Food Safety and Sanitation.
Article 2 The terms in this Provision are defined as follows:
Egg products: referring to the food products in which eggs are the main ingredient and made into foods for human consumption, including:
1.1 Liquid eggs: referring to the whole liquid egg, liquid egg yolk and liquid egg white.
1.2 Dried egg powders: referring to the products in which the fresh eggs or liquid eggs are dried into powders.
1.3 Pickled egg products: referring to the products made by soaking, coating or preparing the fresh eggs with strong base, high concentration of salts, edible wines and with or without the addition of other raw materials or food additives.
2 . Egg products plants: referring to plants engaging in the manufacturing, processing and preparing of the egg products.
Article 3 According to the Factory Management Act and its related regulations, egg products plants which are required to apply for the factory registration shall implement the food safety control system.
Article 4 Implementation dates of the abovementioned egg products plants are as follows:
1. The amount of capital of NT $100 million or more: implementing on July 1, 2018.
2. The amount of capital of NT $30 million or more and less than NT $100 million: implementing on July 1, 2019.
3. The amount of capital less than NT $30 million, with food industry workers of five or more: implementing on July 1, 2020.