食品法規條文查詢

2018/05/01

  • 法規性質

    法規命令

  • 法規類別

    食品製造及衛生安全管理

The Provisions of Edible Oil and Fat Processing Plants Shall Meet the Regulations on Food Safety Control System

MOHW Food No. 1071300178 promulgated, May 1, 2018

Article 1     This Provision is prescribed in accordance with Paragraph 2 of Article 8 of the Act Governing Food Safety and Sanitation.

Article 2    The terms in this Provision are defined as follows:

1.      Edible oils and fats: referring to the products in which oils or fats are the main ingredients by extracting the oils or fats from plant or animal tissues or mixing the abovementioned oils or fats.

2.      Edible oil and fat plants: referring to plants engaging in the manufacturing, processing and preparing of the edible oils and fats.  

Article 3     According to the Factory Management Act and its related regulations, edible oil and fat processing plants which are required to apply for the factory registration shall implement the food safety control system.

Article 4     Implementation dates of the abovementioned edible oil and fat processing plants are as follows:

1.    The amount of capital of NT $100 million or more: implementing on July 1, 2018.

2.    The amount of capital of NT $30 million or more and less than NT $100 million: implementing on July 1, 2019

3.    The amount of capital less than NT $30 million, with food industry workers of five or more: implementing on July 1, 2020.