食品法規條文查詢

2018/05/08

  • 法規性質

    法規命令

  • 法規類別

    食品衛生標準

Sanitation Standard for Contaminants and Toxins in Food

 

Article 1  

This Standard is prescribed in accordance with the provision of Article 17 of the Act Governing Food Safety and Sanitation.

 

Article 2  

The contaminants in this standard shall mean the substance not intentionally added to food, which present in food as a result of production or pollution during the manufacturing, processing, preparing, packaging, transportation, storage, or selling, or as a result of environmental contamination. It does not include insect fragments, hairs and other extraneous matters.

The toxins in this standard include the mycotoxins, marine bio-toxins and natural toxins in plant origin.

The scope of this standard does not include the residues of pesticides, veterinary drugs and processing aids; the tolerance of atomic dust and radioactivity contamination, polychlorinated biphenyl and dioxins; and the microorganisms and microbial toxins that are within the sanitation standard for microbiological in foods.

 

Article 3  

The maximum levels of metals in food shall meet the standard on Appendix 1.

 

Article 4  

The maximum levels of mycotoxins in food shall meet the standard on Appendix 2.

 

Article 5

The maximum levels of other contaminants and toxins in food shall meet the standard on Appendix 3.

 

Article 6  

This standard shall be implemented from January 1, 2019.