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食品法規條文查詢

The Registration Requirement for Vacuum-packed Ready to Eat Soybean food2013/08/05

  • 法規性質

    法規命令

  • 法規類別

    食品輸入及查驗登記

G/SPS/N/TPKM

The Registration Requirement for Vacuum-packed Ready to Eat Soybean food

DOH Food No. 1001300612 Announced, July 7, 2011.

MOHW Food No. 1021350007 Amended, August 5, 2013.

The competent authority: Ministry of Health and Welfare (MOHW), Executive Yuan

Basis for the enactment: The stipulations in Item 1, Article 21 of the Act Governing Food Sanitation.
  1. On submission for registration of vacuum-packed ready to eat soybean food, the applicant is required to fill out the application form.
  2. Except the food sold and stored at room temperature which conform to the Good Hygiene Practice for Vacuum Packed Food, the label “Advice to cook before eating” should be marked on vacuum-packed ready to eat soybean foods. The label should be marked on the easily-seen area of the front side on the outer package of the smallest selling unit. The typeface of the labeled words should not be smaller than 0.5cm both in length and width.
  3. Effective dates: Vacuum-packed ready to eat soybean food shall not be manufactured, processed, prepared, packed or sold for food use, unless being registered with and approved by the competent authority. The final rule will be binding since November 6, 2011.