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食品法規條文查詢

The Dairy Product Processing Industry shall conform to the “Food Safety Control System (HACCP)”2013/08/08

  • 法規性質

    法規命令

  • 法規類別

    食品製造及衛生安全管理

The Dairy Product Processing Industry shall conform to the “Food Safety Control System(HACCP)”

                                            DOH Food No. 0991301848 Announced, July 2, 2010.
MOHW Food No. 1021350004 Amended, August 5, 2013.
MOHW Food No. 1031302144 Amended, August 8, 2014.



Source: The second paragraph of Article 8 of Act Governing Food Sanitation.

Announcement:

1.

The competent authority: Department of Health (DOH), Executive Yuan

2.

Basis for the enactment: The stipulations in Item 1, Article 20, of the Act Governing Food Sanitation

3.

Compliance date as follows:

 

3.1

For fresh milk, sterilized milk, flavored milk, the final rule will be binding since July 1, 2011.

 

3.2

For milk powder, fermented milk, and condensed milk, the final rule will be binding since July 1, 2012.

 

3.3

For cream, butter, processed cheese, and other liquid milk, the final rule will be binding since July 1, 2013.

 

3.4

For other dairy products, compliance date will be stipulated by the central competent authority separately.

4.

The terminologies in the Practice are defined as follows:

 

4.1

Dairy product processing industry means dairy product processing industry, which possess factory registration certificates.

 

4.2

Dairy product processing factory means an establishment that undertakes the manufacturing, processing, preparing, packaging, transporting, and storing of the products whose raw materials are from raw milk or dairy products.

 

4.3

Raw milk means unprocessed lacteal secretion that is milked directly from cows or milk goats.

 

4.4

Fresh milk means the product which uses raw milk as the ingredient, through pasteurization, packing and cool storage for consumption.

 

4.5

Sterilized milk means the product obtained either by high pressure treated or heated raw milk or fresh milk and then aseptically packaged or by raw milk or fresh milk pre-packaged by glass (can) and then high pressure treated or heated.

 

4.6

Milk powder, including the following three items:

 

 

4.6.1

Whole milk powder means the product is obtained by removing the water form raw milk.

 

 

4.6.2

Skimmed milk powder means the product is obtained by removing the water and fat form raw milk.

 

 

4.6.3

Modified milk powder means the product is obtained by using raw milk, fresh milk, milk powder, or whey powder as the major ingredient. Other nutrients, flavor, and food additives, such as plant oil, dextrin, sucrose, glucose etc can be added and blended together to adjust the nutrient profile and flavor.

 

4.7

Flavored milk means the liquid product manufactured from raw milk, fresh milk, or sterilized milk as the major (50%) ingredient by the processes of flavoring, compositing, and recombining.

 

4.8

Fermented milk means the product produced by culturing raw milk, fresh milk, or sterilized milk with a characterized bacterial culture that contains the lactic acid bacteria, yeast or other culture starter not harmful to human health.

 

4.9

Condensed milk means the liquid milk product manufactured from milk or milk products by the processes of partly water removal, sugar addition, and condensation.

 

4.10

Cream means the product is made from raw milk, cheese, and their products by heating, pasteurization or sterilization.

 

4.11

Butter means butter intended for direct consumption or further processing which is a fatty product derived form milk and/or milk products by pasteurization, stirring, and extraction to turn into a emulsion form of the type water-in-oil.

 

4.12

Processed cheese means the products (so called cheese) made from one or many natural cheeses, with or without adding other materials, by grinding, mixing, heating, stirring, dissolving, and emulsifying processes

 

4.13

Other liquid milk means the liquid product prepared and manufactured from raw milk, fresh milk, sterilized milk or liquid milk generated from edible milk powder as predominant ingredient.

5.

The stipulations in this announcement are not applicable to dairy product processing industries that do not belong to the category of dairy product processing factories.